Roll lasagna with spinach and chicken

Description

Cooking recipes lasagna on the website there is a great variety! Have You tried to make a loaf? Amazing light in taste, where all the ingredients are amazing together and complement each other!

Ingredients

Lasagna

20 piece
Spinach

500 g
Green onions

6 piece
Dill

1 coup
Feta

200 g
Chicken breast

600 g
Onion

2 piece
Garlic

3 tooth
Tomato paste

2 Tbsp
Raisins

1 handful
Pine nuts

50 g
Olive oil
Salt
Black pepper
Mint
Cheese

250 g

Cooking

The greens that we need.

Well my fresh spinach, dried and cut into small strips. A little sprinkle with salt and press with your hands so diminished in volume. If frozen spinach, defrost it and wring out the excess water.

Cut the green onion, saute it in olive oil. Put spinach, knead well and parboil for 2-3minutes. Add finely chopped dill and mint. A little potseluem and pepper. Set aside to cool.

Feta mash with a fork or three, to avoid large pieces.

Add in the cooled spinach and stir the mixture, and on time, forget about it. This was the first filling.

Products here for the second filling.

Onions finely chop, saute until transparent, add the finely chopped breast, and garlic, squeezed with a press or grated. Salt, pepper and saute until the meat will become white from pink.

Add the pine nuts and raisins.

Tomato paste dilute with 3-4 tbsp water and pour to the breast. Stir, allow to boil and switch off.

Now proceed to our lasagna. First, on a baking sheet spread out 2 sheets of parchment paper, bigger than the pan. Inner sheet brush with olive oil.

10 sheets of lasagna boil for 2-3 minutes (I cooked one sheet at a time, so as not stuck together). Spread on the baking sheet 5 sheets 5 at the top and bottom overlapping to make one continuous sheet. Do the same thing with 10 other sheets and place in a separate third sheet of parchment.