Muffins with orange zest

Description

Homemade cakes for evening tea. Your family will appreciate this pastry with rich citrus flavor.

Ingredients

Flour

1 cup
Sugar

2 Tbsp
Butter

40 g
Leavening agent

1 Tbsp
Salt

0.25 tsp
Orange zest

1 Tbsp
Chicken egg

1 piece
Milk

0.5 cup
Milk

0.5 cup
Sugar

5 Tbsp
Mandarin

1 piece

Cooking

Ingredients for making muffins.

In a bowl add the egg (1 piece), whisking, then add the sugar (2 tablespoons with slide). The mixture is well beaten.

In a bowl add all the dry ingredients: the flour (1 Cup), baking powder (1 tablespoon no slides), salt (1/4 tsp).

Add the orange zest (1 tbsp) In the recipe used prepared dried orange peel. The mixture of dry components thoroughly mixed.

In the egg-sugar mixture add the dry ingredients.

Mixture mix well.

Butter TM "Ekomilk" (40 gr.) melt, cool. Add to the bowl with the batter. The mixture knead well.

In molds for muffin to add the batter. Form with the dough put in a preheated t170-180C oven. Bake until dry kindling. I want to note that the time and temperature of baking everyone chooses their own, focusing on the capabilities of your oven, all of them are different.

The output of the muffins out of the total number of the test pieces 7 are Ready the cooled muffins pour the milk glaze, decorate with slices of Mandarin. Frosting: In a bowl with milk, add sugar, the mixture cooking on low heat stirring until thick, then pour prepared glaze the cooled muffins, decorate the top with pieces of sliced Mandarin.