Meat zrazy Paisley

Description

It was a complete improvisation, picked up the remains, so to speak. Stale quail eggs, once bought for the salad. Here, so they're not gone, and started this dish.

Ingredients

Minced meat

500 g
Bread

2 slice
Milk

0.5 cup
Onion

2 piece
Chicken egg

1 piece
Garlic

3 tooth
Salt
Quail egg

9 piece
Nutmeg
Carrots

3 piece
Flour

1 Tbsp
Butter

50 g
Tomato paste

2 Tbsp
Broth

0.5 l
Spices
Sour cream

3 Tbsp
Black pepper

Cooking

Soak bread in milk.

Chop the onion very finely and fry until Golden brown.

Knead the minced meat, squeezed bread and fried onions and all together mince.

Add salt, pepper, ground nutmeg, 1 egg, 3 cloves garlic, passed through the press.

All thoroughly mixed, and then chop it well minced, lifting it and throwing in a bowl, at least 25 times. Then stand in the cold for 30 minutes.

Quail eggs boil for 4-5 minutes. Cool and clean. Carrots to clear, RUB on a large grater and fry. Dill and parsley finely chop.

Mince with wet hands molded cakes, put on a wet Board,

sprinkle with herbs,

to put a layer of carrots and then the egg.

The edges of the scones to raise and thoroughly stung. Break in the hands, giving an oval shape.

You can roll in breadcrumbs and fry

but you can put onto greased baking sheet and bake in the oven at 180*C for about 30 minutes.

Flour fry in a dry pan until fragrant roasted nuts. Add the oil, mix well and fry a little. Add tomato paste, stir again and fry a couple minutes.

Stir again and fry a couple minutes.

The tomato mass to shift into a saucepan and cool slightly. Vigorously stirring with a whisk to avoid lumps formed, pour a thin stream of hot water or broth. Put the pan on the fire and, without ceasing to whisk, bring the sauce to a boil. Add to taste salt, pepper and favorite spices. If the sauce is thick, add more water. Cook on low heat for 15-20 minutes. Add sour cream, stir, bring to boil and after a couple of minutes turn off the heat.

Serve with mashed potatoes and tomato sauce, cutting the noodles lengthwise into two halves.

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