Description
"There is no bad weather, Each weather grace! The autumn of life, like the fall of the year, we Should gratefully accept!" The summer is over, hot, languishing. Sorry. But all the time. Autumn has come with the rains, yellow leaves, a few muted sunlight, gentle and affectionate. In the garden almost nothing left but autumn varieties of apples and cabbages. The wind plays with fallen leaves, as if forcing them to commit their last dance, Autumn tango! So let's try to make the most autumn dish - red cabbage German.
Ingredients
-
1 plug
-
2 piece
-
6 piece
-
1 tsp
-
4 tooth
-
1 tsp
-
1 tsp
-
-
1 piece
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Cabbage wash, clean from the top rough leaves, finely chop into strips, sprinkle with salt and mash with hands to soften.
Apples to clear of seeds, cut into quarters, cut into thin slices. Garlic peel and chop.
On the bottom of the pot pour oil, put onion. To put some cabbage, pour the garlic, cinnamon, cloves, put a layer of apples. So to put all products layers.
On top of the cabbage to put sausages or sausages. I have the pot small, so I cut ' em out. Better to lay out the sausage entirely. Pour half a Cup of water, cover and put in oven for about 1 hour. In a pot you can put the cabbage on the stove.
Place the cooked cauliflower from the pot onto plates, adding to each plate sausage. Enjoy this incredibly flavorful and delicious autumn dish!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.