Description
On the beautiful shores of Sand lake in the company of friends and children looks incredibly awesome this dish is. Is prepared with all. In between bathing check readiness.. And it all started with the Golden melons... But when Zander was READY, something about the melons keep reminding...
Ingredients
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Fish
3 piece
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Potatoes
1.5 kg
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Onion
6 piece
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Sour cream
1 cup
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Mayonnaise
1 cup
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Spices
1 pack
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Bay leaf
8 piece
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Lemon
1 piece
Cooking
The most important thing is to find the ripe melons. And then comes the decision that it is best to eat them in nature in good company. What we have in the trunk?? Oh, young potatoes, onion ,lemons, sour cream bought in the village, mayonnaise. What about friends? Pike - three pieces, the sleeve for baking. Why? And, of course ... but not quite...
Firewood for a bonfire, grill..Well, let's fire...
Where are the bars?
Peel potatoes, onion. Potatoes cut into slices, onion - rings. Stacked in the sleeve, the top is ready, cleaned and gutted perch, - Oh, you do not want in close quarters. Add spices, Bay leaf, squeeze the lemon (be sure to cut into halves). Mayonnaise and sour cream artistically placed by our meal ...
Now tying tightly a sleeve with special thread.
The coals are ready, put bricks on the grate and stacked our wonderful, heavy, but very tasty load. Don't forget to make small holes at the top of the sleeve to the vapor's exit.
Something bricks high shifted to a lower level...
Went to bathe.. bathe... check... check.. Bubbles all over the surface - even through the sleeve is visible! Boil!!! That is 80 minutes..
On the table already sliced MELONS (we do not forget about them!!), vegetables, herbs - all ready to receive a noble guest, WALLEYE.
Gently put our dish on a tray and carry it to the table careful not to burn yourself with steam, cut the sleeve. And all around is stretched plates - who is ahead?
We begin to fill our camping plates.. Yes, it is worthy of the brush of the Flemish - such still lifes can be seen only in real life.
Something is missing! Bread? No! The napkins? No! Fork and knife!! So I spent a weekend at a friend's house. Melons, too, was delicious... But this perch I have never seen anywhere else... Try it, you will not regret...
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