Description
Kura cooked in the brew! Very simple recipe but very tasty!
Ingredients
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Chicken
1 piece
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Broth
300 ml
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Sour cream
200 g
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Tomato
4 piece
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Brew
3 Tbsp
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Flour
1 Tbsp
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Garlic
4 tooth
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Spices
-
Butter
2 Tbsp
Cooking
Chicken cut into two halves, wash, dry, RUB outside and inside with salt, pepper, garlic and two tablespoons of melted butter to fry until Golden brown.
Put into a saucepan, pour half Cup of broth, season with salt and pepper, on low heat cook for 0.5 hours.
In oil remaining after frying the chicken, fry pressed the flesh four red tomatoes. Season with salt, pepper, cook for 10 minutes
Then pour three tablespoons of the brew, I'm "conversation" take, bring to the boil, put the chicken, let boil, pour Cup sour cream, stirred with browned flour, and cook for 5 minutes, then remove from heat.
Submit chicken sauce with crumbly porridge, sprinkled with chopped dill or chopped garlic and garnished with tomatoes.
Bon appetit!
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