The village now to download the recipe and saw similar, but for some reason it says that this dish of Turkish cuisine, although I know French, without step-by-step and with the discrepancy between photos and words. The processing method is also somewhat different. In General, if the administrators deem it a repeat - so be it. But I'll take my chances, so... French cuisine is based principally on fresh food. Kachestvo and inherent in every product features should be preserved after heat treatment. This principle of the French mistresses learned at a time when Catherine de Medici in 1533 married the future king of France Henry P. Catherine de Medici introduced new cooking technology and has significantly increased the value of the formal part of the meal. Obviously, under its influence in French cooking some vegetables or side dishes for a long time was served separately in a separate dish. And today we are going to prepare the eggplant, which need no side dish... Please follow me...