Description
Sponge cake in a slow cooker, easy cooking, that you can bake for the holidays...
Ingredients
-
Sugar
250 g
-
Chicken egg
9 piece
-
Vanilla
1 pack
-
Flour
250 g
-
Leavening agent
1 pack
-
Cocoa powder
2 Tbsp
Cooking
Take: 250 gr. sugar, 250 gr. flour, vanilla, razryhlitelya dough,6 eggs
Separate the whites from the yolks
Beat egg whites to a thick foam
Add in the protein foam half of the sugar
Beat egg yolks, add vanilla
Add in egg yolks and the remaining sugar until yellow-white mass
Now all will mix. Add to this the flour baking powder the dough...
In a large bowl, add all the yolks, add a third protein+half of the flour, stir, then add everything else
Put in slow cooker for 50 minutes, during which time he podnimetsya why another hour...
Then make cream
Take 3 eggs 130 g sugar. Separate the whites from the yolks, whisk the whites (the yolks are then useful), add a foam of sugar
For decoration, take water, 3 egg yolks, cocoa powder, 2 tbsp sugar cook until boiling
Here the cake has baked, take out
Waiting when cool
Decorate it
Bon appetit
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