Say at once, of variations to this pie and casseroles can be a lot. I made what was at hand. And You, if you decide to do, use your fantasy, change the stuffing and enjoy!!! ;-) ;-) The photos of the preparatory process do not exist, because was not going to show this "masterpiece" (with Your permission :-[ :-[ ),so all of the words. But it's simple and affordable. 1st step-prepare the so-called "dough". In minced meat hammer 3 eggs, add the mustard, sour cream, salt, pepper, and semolina. Mix everything carefully and leave for 20 minutes to semolina swollen. 2nd step: peel the potato and cut thin slices. 3rd: my zucchini, remove ends and cut into thin slices. Now we need refractory form. Grease it well with butter and sprinkle with bread crumbs(I put the butter pieces, only bumpers are well missed)

Put into the form the stuffing evenly (still need to leave some for "skirting")

Thinly sliced bacon and lay on beef.

Next, put potatoes+salt and pepper. You can add Your favorite spices. Morzhno just a seasoning for potatoes. I sprinkled with fennel and rosemary and put the plate of garlic. Top small pieces of butter.

A final layer of zucchini. Again, salt and pepper. Still sprinkled herbs de Provence and put the plate of garlic.

The remnants of the meat be put in the form of the rim. Beat eggs and pour over zucchini. It would be great the whole thing sprinkled with grated cheese, but it was not... :\'( Sent our creation in a preheated 250*C oven. Time for roasting takes about an hour.

5 minutes until cooked pie to get, sprinkle with chopped greens (I have parsley and green onion), return to the oven for 5 min.

And then get, cut, pour *DRINK* *DRINK* , treat and help yourself!!! [IMG]http://s61.radikal.ru/i173/1005/d7/cc977ec7c1aa.jpg[/IMG] [color=red]ALL Bon APPETIT AND happy WEEKEND!!![/color]