Description
A delicious dish of salted cabbage. The recipe comes from the cookbook, but modified by me. Us this dish very much.
Ingredients
-
Minced meat
500 g
-
Onion
3 piece
-
Broth
700 ml
-
Vegetable oil
4 Tbsp
-
Cabbage
700 g
-
Paprika sweet
2 tsp
-
Cream
150 ml
-
Salt
1 tsp
-
Black pepper
0.5 tsp
Cooking
Fry the onion and cabbage.
Fry patties in hot pan on both sides until a beautiful brown color.
Add the meatballs to the pan to the cabbage.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.