Description
Cake-based cupcake dough with apples, pumpkin and cranberries cochinilla itself. The cake turned out simple and elegant. Oh, how good this pie rainy autumn St. Petersburg in the evening with a Cup of coffee or tea! It really brings back the Sunny days of late August or lasts the time of the Golden Indian summer! Help yourself!
Ingredients
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Chicken egg
3 piece
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Butter
100 g
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Sour cream
2 Tbsp
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Pumpkin
250 g
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Flour
2 cup
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Leavening agent
1.5 tsp
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Cinnamon
1 tsp
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Nutmeg
1 tsp
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Apple
4 piece
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Cranberry
1 handful
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Powdered sugar
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Sugar
0.75 cup
Cooking
Beat the sugar with butter.
While continuing to whisk, one by one enter the eggs
Pumpkin peel and grate on a fine grater. Add to egg-butter mixture with sour cream. Mix well.
Add sifted with the baking powder in the flour, cinnamon, nutmeg. Mix well.
Enter cranberries to the dough. Mix well.
Form of grease with butter and powder with flour. Put the dough. Clean the apples from the skin and seeds. Cut in half. On each half to make four cuts on the convex side. To the end not to cut! Lay the flat side on the dough slightly sinking (I have one half of an Apple magically disappeared after the son went to the kitchen).
Put in a preheated 180C the oven. Bake until dry toothpick around 45 minutes.
Pie to cool 10 minutes in pan, then on wire rack. The cooled cake sprinkle with powdered sugar.
Enjoy your tea!
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