Terrine of chicken with cheese and variations
This easy dish can be served with the broth, it can be a snack, and a hearty Breakfast and a light dinner. Again, this is not trivial, overexposed already liver pate, and a very different, rich and graceful, and on the holiday table is not ashamed. The idea of recycling residues chicken recipe - charming. The more time it takes literally 5 minutes. But if to strain imagination, there are plenty of other dishes, which you can use this pate. Several options will throw up. Go! And do not throw sneakers in such a simple recipe, believe me, it is quite decent and elegant.


  • Chicken

    300 g

  • Cream cheese

    200 g

  • Garlic

    2 tooth

  • Lemon

    0.5 piece

  • Walnuts

    80 g

  • Parsley

    1 coup

  • Salt

  • Black pepper


Ingredients list longer than to do. Chicken meat cut into slices, parsley chopped - simplify a little work to the blender. From lemon squeeze the juice. By the way, not necessarily the meat can be chicken. It may be boiled beef, duck, rabbit, Turkey, meat can be fried, grilled... what are you have in the fridge?
All folded up in a bowl and beat with blender until creamy, however, small pieces of components only welcome, it's beautiful. Again, for full aesthetics can be added in the blender with a little black olives and sliced sun-dried tomatoes. As flavor - perfect for fresh mushrooms. Cheese you can take supplements. Instead of cream cheese to take mascarpone. Season with salt and pepper. That's all. If you think the paste has turned out too thick, it can be a little "diluted" with sour cream or mayonnaise.
Spread in a beautiful mould, and served with fresh bread. For information,: the smell of garlic - light, background, dominates. Maybe it's someone important. Bon appetit to you and your family!
However, why so corny? The paste can be used as filling for eclairs and eateries valuenow, stuffed them with eggs, good stuff on toast, with him be great on crostini toasts and canapés. They can stuff and bake tomatoes. And can be wrapped in slices of roasted eggplant and stab the skewers. Be creative!
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