To turn on the oven to heat to 170 degrees. Soft butter vzbit with sugar white, enter the eggs one at a time. Whisking, pour in the cognac. Mix the flour, baking powder, salt, vanilla sugar. Sifted dry mixture to enter into the egg - butter. Knead the dough. The bottom of the form to lay baking paper, sides greased with butter, sprinkle with flour.

Put the dough. Raspberries mixed with sugar, drain in a sieve. Juice use at their discretion. In the test to make 7 holes and into each put 1 tbsp of raspberry. Chocolate cut into small squares and distribute throughout the dough. Sprinkle the pie with 2 tbsp sugar.

Bake pie at 170 degrees, "to dry splinter" 40 minutes - 45. To give the cake to stand for 10 minutes then gently run a knife inside the walls and remove the bumpers. Remove the paper and arrange on a serving dish.