Indian pie with carrots

Description

If you love India and everything connected with it, or just want to try something new and not be disappointed, this recipe is for You!

Ingredients

Chicken egg

2 piece
Sugar

200 g
Vegetable oil

100 ml
Flour

120 g
Cardamom

0.5 tsp
Cinnamon

0.5 tsp
Nutmeg

0.25 tsp
Leavening agent

1 tsp
Salt

1 pinch
Carrots

1 piece

Cooking

First mix the wet ingredients. Eggs and sugar beat with a mixer until the mixture becomes pale. To do this, 2-3 minutes.

Pour in the vegetable oil and whisk the mixture became homogeneous. After this step, the mixer is no longer needed.

Now the dry ingredients. In a separate bowl: flour, cardamom, cinnamon, nutmeg, baking powder and salt.

Sift dry ingredients into wet and gently, in a circular motion, mix them.

Add carrots, grated on medium grater (the sweetness and juiciness will depend on the taste of the pie, so you need the best carrots). And lightly stir. At this stage you can add coconut (0.5 Cup), this is a great sweet component for this cake, its texture will become richer.

In a pre-prepared form (I have a split form 24 see, smeared with butter and sprinkled with flour, bottom covered with parchment paper) pour the dough.

Send the cake in the oven, preheated to 180 degrees for 30 minutes. Needless to say that all ovens are different? I think not. Therefore, the willingness of the pie you need to check with a wooden stick (toothpick).

Here is such a handsome man turned on the kitchen aroma fantastic. Pie should be in the form of 5 minutes.

After you get it out of the mold, remove the parchment and allow to cool on a wire rack. The cake is ready, it is quite sweet, very fragrant, the taste and say nothing, it is necessary to try, it's incredible, you can feel all the spices and carrots. Can be served with fatty sour cream, or any cream to your taste.

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