Description
This morning I had the honor to get acquainted with the work of Ms. P. Druckerman "French children don't spit food. Parenting secrets from Paris". On the pages of this work as published bonus recipe for French yogurt cake (gateau au yaourt), with which special thanks to the French approach to education can easily cope and the child is 3-years old (according to the author). The essence and meaning of the name and preparation of this dessert lies in the fact that all or almost all ingredients are measured by the jars of yogurt with a capacity of 150 ml. so there you go!
Ingredients
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Yogurt
2 can
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Chicken egg
2 piece
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Sugar
2 can
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Vanilla
1 tsp
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Vegetable oil
1 can
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Wholegrain wheat flour
4 can
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Soda
0.5 tsp
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Berry
Cooking
We should start with turning on the oven and setting the knobs at around 190 degrees. For the time that the oven heats, in a separate container to mix the yogurt, eggs, sugar, vanilla and butter. In another container mix the flour with the baking soda.
Then add flour mixture to yogurt and mix gently until smooth, not vymeshivaem too long. At this stage you can add 2 jars of berries and/or a jar of chocolate chips or something like that, Your choice. My choice fell on frozen berries.
The mixture must be put in in advance prepared form with a diameter of about 22.5 cm, greased with vegetable oil, and place in the oven for 35-40 minutes.
Readiness is checked with a knife, the tip of which should come out dry from the middle of the cupcake. By the way, the cake should be Golden on the outside but soft on the inside. It is necessary to pull out of the oven and properly cooled.
The author of the aforementioned book claims that the French eat desserts only in the afternoon, at four o'clock, not earlier, why and teach their children. However, we can afford to deviate slightly from these rules and enjoy this great dessert at any time of the day, for example, a beautiful spring morning! A wonderful addition to a piece of the French yogurt cake will be a Cup of tea or coffee!
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