I use this recipe when in a jar of canned tomatoes in their own juice is just a couple of pieces.

Boiled pasta. While they cooked, rubbed through a sieve peeled tomatoes. Trou on a fine grater in a tomato ground garlic. A little fry in vegetable oil chopped onion. Then, onions and tomatoes with garlic should be mixed. If desired, salt and pepper, but I put enough salt when canning tomatoes. So this side dish no salt, no pepper do not add. Mix, put the tomato-garlic filling the fire for 5-7 minutes. At this time, put the pasta in a colander, cheese rubbed on a fine grater and chop the dill. Then mix pasta with tomato-garlic filling, sprinkle with grated cheese and chopped herbs.