Description
Pretty quick and easy to prepare.
Ingredients
-
Beef
500 g
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Carrots
1 piece
-
Onion
1 piece
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Mushrooms
150 g
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The dough is flaky unleavened
150 g
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Roll the dough quite thin. Carrots cut into strips, fry in vegetable oil.
Add the onion, cut into strips. Sauté together for 3 minutes.
Add the frozen mushrooms. Fry until cooked.
On a clean pan, fry the meat in one piece from all sides salted and pepper - to taste.
The dough transferred to the baking sheet, greased with vegetable oil. Spread the meat and vegetables with mushrooms.
The edges of the dough to wrap up, lap. Bake in a preheated 190 degree oven 40-50 minutes.
Delicious in hot or cold.
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