Description
Fragrant spicy dish for lovers of cilantro. I myself fresh cilantro don't like, but in finished form (adding it when cooking) - love.
Ingredients
-
Minced meat
900 g
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Onion
1 piece
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Garlic
3 tooth
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Greens
2 coup
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Baton
3 slice
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Sour cream
5 Tbsp
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Ketchup
5 Tbsp
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Flour
-
Water
400 ml
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Vegetable oil
-
The mixture of peppers
-
Salt
Cooking
In minced meat add soaked in water, the flesh of the bread, finely chopped or chopped in a blender onion, pepper and salt. I added a little cool boiled water. Mix everything thoroughly with your hands.
Of minced meat roll into balls. Roll out in flour.
Fry meatballs in skillet in oil on all sides until Golden brown. Shift the fried meatballs to the pot.
Prepare sauce: in pan where you fried the meatballs, put the tomato sauce, pour hot water, add sour cream, flour, chopped fresh herbs (cilantro I had frozen). Add salt, mix thoroughly, getting sour cream and tomato sauce and bring to a boil.
Pour the sauce into the pan with meatballs. Leave to stew on low heat for about 30 minutes. 10 minutes until cooked in a pan, add chopped garlic.
Voila!
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