Description
Creamy taste! A great combination of products!
Ingredients
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Meat
700 g
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Mushrooms
300 g
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Carrots
1 piece
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Onion
2 piece
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Sour cream
200 g
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Salt
-
Vegetable oil
Cooking
Our products.
Meat cut into medium-sized strips, mushrooms - slices, carrots three on a grater, onion finely chop.
Fry in vegetable oil meat until pale Golden brown.
Add the mushrooms, carrots and onions and stew under a cover on a small light for 5-10 minutes.
Add sour cream, salt, pepper to taste and simmer until the meat is tender for another 5-7 minutes, stirring occasionally.
The ready dish is served with fresh vegetables, rice, buckwheat or mashed potatoes. I had the buckwheat.
Bon appetit!!!
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