Description
Interesting sausage rolls will decorate your table on holidays and on weekdays.
Ingredients
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The dough is flaky unleavened
1 pack
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Sausage
1 pack
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Vegetable oil
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Flour
Cooking
Roll out prepared puff pastry (pack of 2 seam), previously sprinkled with flour.
Cut each layer into 4 rectangles.
On each rectangle of pastry put the sausage and make the incisions of 3-5 cm on the sides, pileniem the dough in the form of braids like the picture.
Preheat the oven to 200 degrees, and put our sausages-the braids on a baking sheet lined with slit sleeve to the bottom don't burn. Grease on top of the sausage gravy from the chicken.
After 20 minutes take out our the miracle of the sausage-braids.
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