Lean banana-caramel pie

Description

I propose to make this cake. Believe me, it's delicious! Juicy bananas in caramel - it's just a temptation hard to resist.

Ingredients

Sugar

150 g
Flour

100 g
Leavening agent

10 g
Salt

1 pinch
Vegetable oil

50 g
Water

150 ml
Banana

5 piece
Semolina

50 g

Cooking

Sift the flour.

Add the semolina, the baking powder, 50 g sugar and salt. Mix everything carefully.

In a separate bowl, combine the water and vegetable oil Oleina.

In detachable form for baking to melt 100 g of sugar and bring to amber color.

Bananas peeled and cut lengthwise.

Place the bananas snugly in a single layer directly onto the caramel.

To combine the dry ingredients with the liquid. Knead the batter.

Pour the batter on the bananas and distribute evenly over the entire surface of the pie. Send in the preheated oven (180 degrees). Bake for 30-40 minutes, until dry skewers. The shape of the cake to remove from oven, let cool slightly.

Warm cake to release from the mold (side-round split form). Cover the pie plate and with a rapid movement to turn the pie is on the plate. No need to wait when the cake has cooled completely, because the caramel will harden and the cake will be difficult to remove from the mold. Bon appetit!

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