Description
This is a closed pizza, which hides a lot of flavors and aromas. After once I made her husband open he does not want, asks all the time to prepare this. As rolling the dough into a circle, we bend it in half, ready browned the pizza is very reminiscent of the moon. Try to cook and pamper your loved ones with Goodies!
Ingredients
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200 ml
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20 g
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2 tsp
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1 tsp
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3 Tbsp
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300 g
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4 Tbsp
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2 piece
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200 g
-
100 g
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100 g
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20 g
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20 g
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100 g
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1 piece
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Cooking
In warm milk add sugar and yeast and let stand for 15 minutes. After the rapid lifting ferment add salt, oil and flour. Make dough and leave for 30 minutes to approach. The dough and filling for two pizzas.
Divide the dough in half and roll out into a large circle. Then the circle I stand on the Mat and immediately put it on a baking sheet. And the second half of the dough put on baking paper. Then use it to carry a pizza on the same pan. To bake at the same time.
Bend the dough in half and lay back. So it will be visible crease. Apply half a tomato ketchup or sauce, whichever you like, poslaju or witty. I have my own, homemade.
Finely cut the pickles and put the ketchup.
Mushrooms (clean, wash) we will cut the plates along the mushroom or just cubes, fry for five minutes until the liquid is evaporated. Spread on cucumbers.
Adyghe cheese cut into cubes and arrange on top of mushrooms, or in between.
Sausage, what you like, cut into small pieces and place. I have a hunting sausages. I cut the slices.
Dill and parsley wash and finely chop. Sprinkle our toppings.
Dutch cheese or the Gouda, or what you like, grate on a coarse grater and sprinkle the stuffing on top.
Cover the filling with remaining half of dough. Zasiyaet edge of the dough. Fork on the contour of the pressed dough. Grease the surface of dough with egg yolk. If large enough for both pizzas.
Bake in the oven at 200-220*for 30 minutes. Get, give a little to cool and serve with your favorite.
The moon-the moon, the flowers-the flowers you ate a pizza and was silent, and not said thank you!!! Because could not stop talking and complimenting, it was delicious.
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