Description
Very tasty and no difficulties
Ingredients
-
Turkey
5 kg
-
Crackers
500 g
-
Butter
200 g
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Mayonnaise
1 pack
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Mustard
100 g
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Basil
20 g
-
Dill
20 g
-
Seasoning
Cooking
Prepare the mixture for stuffing: dry bread, 100 grams of melted butter, 10 g of dried dill, 10g Basil and vegetta to taste - mix all and stuff the Turkey
Now make a mixture to coat the Turkey itself: mustard, mayonnaise, melted butter, remaining Basil, dry dill and vegetta to taste - mix everything
the whole mixture coat the Turkey
can be baked in the sleeve, like I did, but you can just put it in the oven at 180-200 degrees
Bake until ready. Bon appetit!
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