Description
Fillet juicy and crispy, appetizing in appearance and pleasant to the taste.
Ingredients
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Chicken fillet
8 slice
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Cheese
16 slice
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Chicken egg
1 piece
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Spices
-
Salt
-
Potatoes
-
Tomato
-
Greens
-
Bechamel
-
Pepper
-
Vegetable oil
Cooking
To beat the chicken.
Fillet repulsed.
Beated sprinkle with curry and seasoning to grill.
Dipped in battered egg.
From both sides to put the cheese.
Put in heated pan.
Fry.
Fry in hot pan in vegetable (refined) oil. Fry until Golden brown on both sides.
The dish is ready.
Serve with any side dish. Bechamel sauce, is prepared with the addition of flour. Flour fried, and not fried. Bon appetit. ; -)
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