Description
And again on the theme of apples...
Ingredients
-
Pork
600 g
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Onion
3 piece
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Flour
0.5 cup
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Broth
1 cup
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Apple
400 g
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Sugar
1 tsp
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Black pepper
-
Vegetable oil
-
Salt
Cooking
Prepare all the ingredients. Pork cut into bars with a length of 3-5 cm and 1-2 cm thick, slightly repel, salt, sugar, spices. Onion cut into half rings. Apples peel and core.
In a well-heated pan put the prepared meat and fry in its own juice and butter 5 minutes, all the while turning, add the onion and cook for another 1-2 min.
Then add the flour, dried as for the sauce, and stir, then put the chopped apples. Fry all together 5 minutes. Fill dish with broth. Boil.
Can be served with any side dish: fried potatoes, noodles, crisp rice or wheat cereal.All a pleasant appetite!!
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