Meat pie "grandma's darling" from Alla Koval'chuk

Description

Meat pie without the pastry from Alla Koval'chuk. As soon as I saw this recipe in the "All Bodo relish!", immediately inspired by the idea and prepared the next day and was very pleased! I just love it and share with you. And for the holiday table in a romantic evening he, too, would be very helpful. A man will certainly be pleased!

Ingredients

Pork

300 g
Beef

300 g
Onion

1 piece
Carrots

1 piece
Figure

50 g
Cabbage

200 g
Butter

25 g
Salt

0.5 tsp
Black pepper

0.5 tsp
Vegetable oil

2 Tbsp
Dill
Mushrooms

200 g
Onion

1 piece
Cheese

150 g
Sour cream

5 Tbsp
Soy sauce

2 Tbsp
Cabbage

9 piece
Vegetable oil

Cooking

So, let's start with cooking meat. I got half beef and pork.

Them in a meat grinder.

Cabbage cut into pieces that fit into the meat grinder.

And also it scrolls through a meat grinder, but separately from the meat. This is to ensure that before adding the cabbage in the stuffing, squeeze with the juice. Otherwise the stuffing will come out liquid. And it will be felt cabbage. By the way, I pressed the juice into a glass and drank. Very tasty, and what You suggest.

Onions cut in small cubes.

Carrots cut into strips.

Onions fry in vegetable oil.

Add carrots and fry until tender. Leave to cool.

Rice take round. It has more starch, it will absorb the meat juice will keep it inside and the cake is dry. The rice, pour in purified water, slightly potseluem, bring to a boil and cook for 3 minutes.

Recline rice in a colander, rinse with cold water and also leave until the end to cool down.

While the vegetables are cooling, prepare the mushrooms. They need to be cleaned and cut into small cubes.

Cut into cubes one onion and saute in vegetable oil until transparent.

Throw the mushrooms to the onions.

When the mushrooms will give the juice, pour them in soy sauce. It is better to use instead of salt, because it makes the mushrooms more flavorful and tastier. But if there is no soy sauce, then salt to taste. Wait until the liquid is evaporated and switch off.

Back to the cooking meat. Sprinkle with salt and pepper.

Add the Kale.

Finely chopped dill.

Roasted vegetables.

Fig.

Softened butter. Oil well and mix up the stuffing. By butter pie is hard. Minced beats (collect into a ball and throw on the Board or in the bowl, repeat about 15 times) and put in the fridge for 20 minutes. Exactly the same stuffing used for the perfect lazy stuffed cabbage. I will give a link below.

Drop cabbage in boiling water. Keep a minute and remove one sheet at a time. Again we omit for a moment to soften the next sheet.

Remove from the cabbage 9 sheets. The rest of the Kale remains raw and it may be used in other dishes. Cut out coarse veins.

Blanchere cabbage leaves in water for 3 minutes.

At the bottom of a split shape with a diameter of 24 cm put three cabbage leaf.

On top spread half of the stuffing.

Then half of mushrooms.

Then again, three cabbage leaf. Next, minced meat, mushrooms and cabbage leaves again.

Then generously grease pie five tablespoons with a slide of sour cream. Here sour cream is necessary to take fatter (at least 20%).

Go to sleep and cheese and put in oven for 1 hour at 180 degrees.

In the TV program were asked to bake for 40 minutes. But I have in 40 minutes the pie is not cooked. Empirically found that after 1 hour.

The sides of the cake, I smeared sour cream and sprinkled with dill.

This pie is served chilled. Although reveal a terrible secret that and warm it is also delicious.

I love the family too. I hope you will like it! Bon appetit!

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