Meat, bacon, onion - all chopped in a food processor until the condition of the soft minced Salt and pepper, knead with your hands (I added grated mustard seeds to taste and half a teaspoon of sesame oil)

Each cutlet recaptured, shaped and fried on Mahalingam amount of oil and on high heat on each side for 2 minutes (who loves juicy, who's not - bring on a small spark - but it will be drier)

From this amount of mince I got 12 meatballs And can prepare for the future for unexpected guests - put on a plank and put into the freezer.