Description
I want to offer the option to bake trout in the oven. The fish turns out juicy and flavorful, almost light. So, I invite you to fish.
Ingredients
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1 kg
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3 piece
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0.5 piece
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-
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2 piece
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200 g
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1 Tbsp
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1 coup
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Cooking
To prepare a trout for baking. Prepare the potatoes. Turn on the oven at 200 gr. Cut the fish slices with the width of 1,5-2 see Dry. Salt and pepper white pepper white, sprinkle with lemon juice. On a dry frying pan to lay out a bed of greens. Zelenushka spread onion rings, but it spread our trout. On top lay sliced onion. During baking the fish will absorb the flavor of the greens and all it will take.
Onion spread slices of tomatoes. Put the pan in the oven for 10 mins, she was already warmed up. At this time, put the potatoes in the microwave for 8 minutes under the lid. That time has passed, take out the fish from the oven, it has already made a "tear" and put our potatoes, brought to semi-readiness. That is what we put some butter to brown, sprinkle with salt.
On top of the fish, stack the slices of cheese, and then, and send our dish back in the oven for 20-25 minutes, until cheese is browned.
When you see that the cheese is browned, take out from the oven
The aroma just knocks you down, you can now entertain your household. Bon appetit!
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