Description
... Have long wanted the braised cabbage, but the meat is a routine, but why not make a squid?... :)
Ingredients
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Cabbage
1 plug
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Carrots
3 piece
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Squid
500 g
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Olive oil
50 g
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Spices
Cooking
1. Shred cabbage, peel the carrot and slice them. Season with salt and pepper and thoroughly mash that cabbage gave juice
2. Squid boil, clean and cut, if desired, I cut into strips
3. The cabbage simmer on a low heat, stirring, separately fry the squid for 1-2 minutes in olive oil. For 5-7 minutes until cooked cabbage, add squid and mix well. Saute for 5-7 minutes and you're done! Bon appetit!
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