Description
Cooking this recipe is not difficult, but it turns out very fragrant and tasty In the recipe you can use different chicken pieces, I used chicken wings.
Ingredients
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Onion
200 g
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Mushrooms
250 g
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Chicken
1 kg
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Salt
-
Black pepper
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Thyme
1 Tbsp
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Butter
4 Tbsp
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Cognac
40 ml
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Garlic
1 tooth
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Dry red wine
700 ml
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Flour
1 Tbsp
Cooking
Chicken wash, dry, season with salt and pepper and sprinkle with thyme.
Onion peel. Mushrooms clean, wipe with a damp cloth and cut each mushroom in half or into 4 pieces (depending on size ). Heat in a saucepan with 1 tbsp butter and fry the onion.
Add the mushrooms, lightly fry, salt and pepper. Transfer to a bowl.
Heat in a saucepan with 2 tbsp oil and fry the chicken.
Cognac pour into a fireproof bowl, burn, and pour it over the chicken. The photo shows a little bit like burning. Garlic clean, cut in half, put chicken and pour the wine. Cover loosely with a lid and simmer on low heat for 35-45 min, with 1 time to flip. Then put the chicken in a bowl.
The sauce to boil. 1 tbsp oil, mix with flour and add to boiling sauce, whisking it. A little boil, add the mushrooms and cook for another 5-7 minutes on low heat.
Season with salt and pepper and put in a saucepan the chicken pieces. Reheat and season. Put on a plate and decorate with greens.
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