Here is this wheat - spelt. In the evening we soaked it in water, in the morning boil in vegetable broth for 40 minutes. The broth is drained. Cauliflower boil 7-8 minutes after boiling in a little water with salt and lemon juice.

The cabbage to dry out and along with boiled wheat, spread in a greased form. Green onions cut into slices. Cottage cheese whipped with eggs, milk and spices, add the onion and lay on top of the cabbage. Bake in pre-heated to 200* oven for about 20 minutes, until Browning cabbage.

Casserole is ready!

And the broth, I add potatoes, carrots, tomatoes, paprika - so that there are vegetables in the fridge, and cook easy, very flavorful soup.