Description
This dish at home very much. It will fit any garnish. I especially like it paired with crumbly buckwheat. Try it! Nothing complicated!
Ingredients
-
Seasoning
-
Tomato paste
2 Tbsp
-
Black pepper
-
Salt
-
Vegetable oil
-
Sweet pepper
0.5 piece
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Onion
2 piece
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Carrots
1 piece
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Beef
800 g
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Greens
1 coup
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Black pepper
5 piece
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Bay leaf
2 piece
Cooking
Beef wash and dry, putting on Board
Cut into small pieces of arbitrary shape
Carrots cut into strips
Onion cut into half rings
Meat salt, pepper and fry in vegetable oil
Onion and carrot fry
Finely chop greens
Sweet pepper cut into strips
Meat, carrots, onion, pepper and herbs placed in a pot, stir.
Throw black pepper and Bay leaf. Pour the boiling water from the kettle
The water should completely cover all the products
Put on the fire. When boiled, take the tomato paste
And add to the pan 1-2 tablespoons
You can add all-purpose seasoning instead of salt
Cover with a lid and reduce the heat.
Simmer for 20-25 minutes and you're done. Garnish of Your choice. I personally - with buckwheat. M-m-m-m! Yummy!
Bon appetit!
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