Description
This cupcake is more like cake, very very gentle. Just melts in your mouth!
Ingredients
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Flour
300 g
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Butter
250 g
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Granulated sugar
250 g
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Chicken egg
5 piece
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Sour cream
250 g
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Cocoa mass
50 g
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Leavening agent
1 pack
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Vanilla sugar
1 pack
Cooking
Beat butter with sugar, add one egg yolks, sour cream, flour and baking powder, whisking continuously mass.
Add the whipped whites and vanilla sugar. Mix well!
Divided into 2 parts dough and add cacao into one.
In a cake pan pour a spoonful of the light and dark mixture.
Bake the cake 45 minutes at a temperature of 200 degrees. That's how good climbs!
The finished cake pour chocolate glaze and decorate to taste! Bon appetit!
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