Description
They're Chinese Egg Tart, Portuguese Egg Tart and a Pastel de nata. Not been to Portugal, but is crazy about these sweet baskets that you can buy in any bakery in China, because it was there (and indeed in Asia) they are very popular. Therefore, the recipe on the Asian lad.
Ingredients
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The dough is flaky unleavened
200 g
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Yolk egg
5 piece
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Sugar
40 g
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Vanilla sugar
10 g
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Cream
100 ml
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Milk
100 ml
Cooking
Mix the egg yolks with the sugar. Important: mix the ingredients need to manually without a mixer, since we don't need bubbles. Therefore, the sugar you need to use a small it to dissolve without effort.
Add the vanilla sugar, cream and milk. Mix gently. If the fluid turned out to be not homogeneous or did the bubbles, pass the mixture through a sieve. Should be smooth, beautiful, ulkoista liquid.
Roll out the dough and place it in a muffin tin. I get 9 pieces from a given quantity. Fill them with egg liquid.
Put the form in a preheated 200 degree oven for 20-25 minutes (depending on size). Do not worry, our baskets will be very hard to "become swollen".
Allow the baskets to cool slightly, they will fall off. To use warm.
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