Description

Fish under Kinzo-peanut sauce
I know many don't like cilantro, but try this dish, you'll enjoy it.

Ingredients

  • Fish fillets

    500 g

  • Mayonnaise

    250 g

  • Cilantro

  • Garlic

    6 tooth

  • Walnuts

Cooking

step-0
Make the sauce: finely chop cilantro, add a pinch of salt and grind with a pestle to cilantro gave the juice,add the nuts, I crushed with a pestle, press out the garlic and add the mayonnaise,mix up,the Sauce is ready.
step-1
Take the fish,cut into portion pieces.
step-2
I fish boiled but can be fried, like someone wants.
step-3
Take a bowl and first put a little sauce,then some fish, then sauce, etc. the top layer should be sauce.
step-4
While I was packing I couldn't resist and made myself a little sandwich with sauce, very tasty.
step-5
Fish do better at night, so she stood up soaked. Try delicious, don't be afraid of cilantro.
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