Description
Fast, cheap, easy
Ingredients
-
Pita
4 piece
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Carrots
1 piece
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Onion
2 piece
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Cabbage
300 g
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Pork
500 g
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Ketchup
Cooking
Cabbage finely chop, grate on a grater with strips of carrot and cut onion into strips. We mix it all together. Add a little vinegar diluted with water and oil. Salt.
Meat cut into strips and fry heavily with spices in the pan
Spread pita bread, make a strip of mayonnaise, top the mixture with the cabbage on top of meat, on top of the ketchup. Turn into a tube and before the last turnover bend the ends.
Put in the microwave for a minute and eat! Delicious!
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