Description
Quick to prepare, very tasty dish. Similar I have not found. In my childhood it was called that way.
Ingredients
-
Chicken egg
1 piece
-
Sugar
0.5 cup
-
Butter
100 g
-
Apple
4 piece
-
Vermicelli
230 g
-
Salt
Cooking
Boil noodles 5 minutes, leave in water for another 5 minutes. It should be a little undercooked. Hot mix with butter, then sugar, salt and apples.
Pour the egg last. Gently mix everything together, don't go overboard!
We get in the end.
Close the lid and in the oven for 25-30 minutes at 180-200 degrees, depending on the number of servings. Tableware will suit any clay easier.
After baking.
Can let stand for 15 minutes, then put is.
BON APPETIT!
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