Description
What can I say about this bread? If it is possible to use the word"brutal", so is he. Bread is eaten in an instant. In my opinion, a very useful bread, looking at its composition. Let's get started.
Ingredients
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Flour
150 g
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Water
125 g
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Yeast
0.5 g
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Flour
140 g
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Wholegrain wheat flour
50 g
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Bran
50 g
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Water
125 g
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Mustard
40 g
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Salt
7 g
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Yeast
1.5 g
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Opara
175 g
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Sunflower seeds
50 g
Cooking
For 8-10 hours before mixing, mix all ingredients for the dough.
The dough before kneading.
Sunflower seeds fry in a dry pan. Allow to cool. From all ingredients, except salt and seeds and knead the dough. After 5 minutes of kneading, add the salt. Kneading for another 5 minutes. Add the seeds. On low speed or by hand vmese to the uniform distribution of seeds. The total batch for 12-15 minutes. The dough is soft, slightly sticky.
Lubricate the surface, hands and capacity (I have a bowl of a combine) oil. The dough stretched-folded, rounded and put on fermentation. Fermentation of 1.5 hours. Stretch-folded once in the middle of fermentation.
The dough before forming at the end of fermentation. Increased almost two times.
Shape the bread in any shape. Put on the delay in the basket seam side up for 50-60 minutes.
I have 55 minutes
Preheat the oven together with the pan in which you baked, to a temperature of 240 degrees. The bread roll on the paper, make cuts, transfer to a container, cover and put in oven. Remove the lid after 20 minutes, reduce the temperature to 180 degrees and Topcem bread until ready. Today was baking with steam. Steam the first 10 minutes, the oven is ventilated, reduce the temperature and bring to readiness.
Total baking time was 40 minutes. Take out the bread. Allow to cool on a grid and enjoy.
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