Description
Very tasty and flavorful dish! Juicy and quite spicy.
Ingredients
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Salmon
500 g
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The dough is flaky unleavened
350 g
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Sauce
2 Tbsp
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Ginger
1 Tbsp
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Lime
1 piece
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
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Chicken egg
1 piece
Cooking
For the marinade combine lime juice, soy sauce, grated ginger and olive oil. Try the marinade, if needed, add a little juice or soy sauce.
Coat with marinade the fish and leave for 20 minutes. In the process of marinating the fish once it is necessary to turn.
Then roll out the puff pastry. Fillet gently blot with a paper towel and spread on the dough skin-side down. Lubricate the cranberry sauce D arbo.
Lay the second piece of fillet skin side up.
The dough is good suscipiam envelope. Put the pie on a baking sheet seam down. Lubricates the yolk. Bake at 220 degrees for 25-35 minutes.
Very tasty, both hot and cold.
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