Description
Dear cooks! I offer you the recipe for Algerian bread from the wonderful book by A. N. Andreeva "Home bread baking". It's not even bread in my understanding... It's a cupcake - moist, flavorful, delicious! Fans of dates you can go on the tasting!
Ingredients
-
Cards
250 g
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Almonds
125 g
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Chicken egg
4 piece
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Sugar
150 g
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Starch
45 g
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Butter
50 g
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Salt
-
Vanilla
1 pack
Cooking
The oven heated to 180 degrees Dates grind. Grind the almonds into crumbs. Here's a date the ball rolled up to me a food processor)))
To separate the egg whites from the yolks. Proteins whisk with a pinch of salt.
Beat the yolks with sugar in a fluffy white mass. Add vanilla ( I didn't add, for me it's the extra ingredient). Add the softened butter and again vzbit. Add dates ( I had to mix them with a mixer), almonds, and starch. Mix well with spatula.
Carefully enter proteins.
Form to lay a parchment. Pour the batter form. Put in the oven for 50-60 minutes. The readiness of the bread defined by the press: the crust is thick and the crumb is elastic. Leave the bread to completely cool on a wire rack and then cut.
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