Description
A delicious and delicate combination of soft dough, custard, sour-sweet apples, juicy peaches and nectarine.
Ingredients
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Butter
150 g
-
Chicken egg
4 piece
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Sugar
210 g
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Flour
400 g
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Leavening agent
2 tsp
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Milk
400 ml
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Potato starch
3 Tbsp
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Vanilla sugar
15 g
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Apple
300 g
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Peach
1 piece
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Nectarine
350 g
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Lemon
1 piece
Cooking
Butter room temperature to mix with sugar and eggs. The grains of sugar should not dissolve!
Then type mixed with baking powder and the flour and knead a soft dough.
Divided into two parts, wrap in plastic wrap and send for 1 hour in the refrigerator.
20 minutes before going to get the dough out of the fridge-wash fruit. Peaches (or apricots) cut into small cubes.
Apples cut into slices and sprinkle with lemon juice. Nectarines divided into 2 halves.
About 10 minutes before we remove the dough from the refrigerator, proceed to the cream. Eggs RUB with sugar, starch and vanilla sugar.
Pour the milk, put it on the stove (medium heat), stirring, cook until thick.
Here's a thick cream is obtained.
Be sure to take a split mold (d=26 cm), otherwise the cake will break. On the bottom of the form put the baking paper and distribute one half of the dough, making bumpers, a height of 3-4 cm.
Spread apples on dough.
The apples sprinkling the sliced peaches.
Fruit spread hot cream.
The second half of the dough roll out to a thickness of 3 mm. Cut into wide strips, which are stacked in the form of mesh on the cream. Cutting the remaining dough will go to the decoration.
Spread on the cake half of the nectarines.
Trim the remaining dough gather into a ball, roll out another layer and cut into narrow strips. The strip in a spiral curl
.. and obvolakivaet around the nectarine. Lightly press the nectarines into the cream. Bake cake about 45 minutes at t=180 C.
If you begin to brown the top, cover with foil (I didn't need to do this, but ovens are different). The cake is ready allow to cool completely in the form.
To get the cake out of the pan gently-the dough is delicate. Before serving you can sprinkle with powdered sugar.
Nice!)))
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