Cheese tart with apricot-orange jelly

Description

Delicious chilled tart with a pronounced apricot flavor and a hint of orange for the hot summer! Try it ;)

Ingredients

Butter

150 g
Cheese

150 g
Flour

250 g
Sugar

155 g
Vanilla
Apricot

560 g
Orange

1 piece
Gelatin

15 g

Cooking

To prepare jelly. Apricots cut into pieces, cover with sugar, stir and leave for 30 minutes.

With the help of a juicer squeeze the juice from the orange.

You will need 100 ml (but it turned out in 2 times more, it depends on the juiciness and size of an orange). Juice soak the gelatin to swell.

Apricots put on fire, bring to boil, stirring occasionally. Cook for about 3-5 minutes, remove from heat, cool to 60*C and add the soaked gelatin, mix well. Allow to cool to room temperature, pour into kremanku, cooling to complete solidification and feeding... But I decided to cook the tart ;)

Mix cottage cheese with grated butter and sugar, add the flour and vanilla and knead the dough.

The dough is spread by hand on the form, making bumpers. To pierce with a fork, chill in the freezer for 10 minutes, then bake blind until cooked. Cool.

For the baked cake to put some apricot jelly from the cooked, cool in the freezer for 10 minutes (to immediately grabbed, not soak test).

Then pour the remaining jelly on top. Put into the refrigerator until fully cured.

Can be served!

Comments and reviews

Leave a comment or a recipe review