Description
Very tasty satisfying salad. You can apply and as a main dish. Served in a cheese-egg pancake
Ingredients
-
Chicken egg
1 piece
-
Soft cheese
30 g
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Chicken breast
50 g
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Prunes
6 piece
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Walnuts
6 piece
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Sour cream
2 Tbsp
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Salt
-
Mustard
-
Cucumber
50 g
-
Pine nuts
5 g
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Dill
-
Parsley
Cooking
Beat the egg with salt, percep and grated cheese
Bake pancakes with two sides
Cut it in half, and a collapsible bag
Cucumber, boiled chicken breast and prunes cut into strips, walnuts coarsely chop with a knife
All mix, dressed with sour cream, seasoned with mustard and salt, and stuffed with our horn. Spread on a plate, so that the filling spilled out of the "Horn of plenty", decorate with dill, parsley, pine nuts and light mayonnaise mesh
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