First prepare the marinade: chopped onion, chopped garlic, chopped Bay leaf, chopped parsley and tarragon pour Apple juice. rabbit butchering, lay in a deep container and cover with marinade. allow to stand at least 6 hours: I had it all in the fridge the whole night.

After marinating the rabbit, season with salt to taste. fry in sunflower oil on both sides.

After frying, put the rabbit in a baking tray, pour the marinade and put in the oven for about 30-40 minutes.

During this time the meat is browned and we will have it to turn over. After 30-40 minutes, pour the rabbit with sour cream, leave in the oven for another 5 minutes. and you can bring to the table! Bon appetit!