Description
This gentle for some scrambled eggs loves my husband. I think many he's have to taste!
Ingredients
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Mushrooms
100 g
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Sausage
200 g
-
Milk
100 ml
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Chicken egg
3 piece
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Soda slaked vinegar
1 tsp
Cooking
Cut into strips sausage or ham.
Pour mushrooms with liquid.
Lightly fry the sausage with mushrooms.
Eggs, beat to foam, a thin stream add milk, then hydrated soda.
Pour into the pan with our sausage-mushroom mixture and fry on low heat. As soon as the omelet will rise evenly - ready! Decorate according to your taste! Bon appetit!
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