Description
Delicate fish in batter!!!
Ingredients
-
Flour
100 g
-
Fish
500 g
-
Chicken egg
2 piece
-
Milk
100 ml
Cooking
Take any fish (I had tilapia), cut into small pieces, salt-pepper!!!
Begin to prepare the batter for the fish! Take 2 eggs.
Add milk 100 ml
Mix and a little salt, add 100 grams of flour.
Mix it all together.
Dip fish in batter.
Skovordku fry on both sides until Golden brown.
That such should be!!!
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