That same problem was to add this recipe. This jam is brewed from the skins of Mandarin, but as the list of available ingredients no skins, because written Mandarin. Further along the recipe, I'll show you when to add it. Did the test, because so few products, but was pleased with the result (brewed once), so share with you. The amount of your ingredients depends on the number of skyrock. I have calculated everything for 350 gr. skins. So, let's start! Before eating the delicious Mandarin it is better to wash. Eat the delicious skins collect.

Cut them into slices during the cooking experiments, I came to the conclusion that it is better to cut less (but it is also very tasty).

Pour the chopped skins of water and leave for 10 minutes.

After 10 minutes drain the water.

Pour 1 liter of water, pour salt and on low heat boil the skins for about an hour. (the first time I boiled for 30 minutes, turned with a slight bitterness). Then again pour water, cold water rinse.

Now, we vrapcici. Water in the amount of 1 liter and heated on medium heat, dilute the sugar, allow to simmer in the boiling syrup add skins.

Allow to boil and fasten the heat to low. And cook it all for 2 hours, stirring occasionally.

Eventually the jam begins to thicken, and the skin become transparent. After 2 hours, turn off heat, allow to cool. I did the evening and morning continued.

The jam is cold, it should warm a bit, turn slow fire and heated the jam until warm, squeeze juice from one tangerine, I got 50 ml. Add this juice to the jam, boil 15 minutes, stirring do not forget.

Now add the pineapple, stir and boil for 10 minutes, then it is necessary to watch, that not burnt! The flavor is worth it!!! Drools!

Well, after 10 minutes, the jam is ready, can it or roll up or eat, can be used in baking, in General, as your heart desires, my husband and the first portion ate scones and tea, vkusnogo!!! I hope jam you like, Bon appetit! AND A HAPPY NEW YEAR!!!