Description
Cakes with fat differs from the one in baking with butter and margarine. She's gentle, fragrant, wetter, less stale. It's just different! And the fat is still better than margarine, agree. For me it is memories of my childhood. My grandmother used to make amazing cookies (not put up) and pies in lard. They were incredible. That is why I could not pass this recipe of cupcakes.
Ingredients
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Flour
2 cup
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Raisins
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Fat
2 Tbsp
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Vanilla sugar
1 pack
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Soda
1 tsp
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Yogurt
1 cup
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Sugar
1.5 cup
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Chicken egg
3 piece
Cooking
All just to the limit. Beat eggs white with sugar. Add the softened (not melted!) fat and vanilla sugar (or essence) and blend again. Regarding fat. I took ready, we sometimes sold in packs or plastic containers. Or, you can heat your. He kept long, and consumed sparingly. Here is the tips about making homemade lard.
Soda, add in yogurt, stir and pour to ground. Mix well. Add flour until thick dough radievogo. Put the raisins, nuts, dried fruit or chocolate chips - as desired. Mix well.
The dough spread on a greased cake tins, spreading with a spoon for 2\3 of the volume. Bake in a preheated 180 degree oven for about 30 minutes. Check the match.
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