To start, preheat the oven to 180 deg., because the mixing occurs very quickly. Melt the margarine. I melt in the microwave for 1-1.5 minutes There throws all the ingredients but the sugar and eggs are put in last, otherwise the eggs may cook and sugar to melt too quickly and not produce the desired crust.

Then take your favorite spoon and quickly mix everything until smooth, without lumps. Note: the second Cup of flour add portions and mix every time. The dough should not be too thin or thick, it should slide with a large flat spoon straw. Otherwise, you either cupcakes settles or bad will rise.

Then decompose the shapes. I have 12 silicone forms, put one big tbsp of dough, of course for my forms that is too small, but still get a decent size muffins and 12))). If they have to go up crooked, don't be surprised, it is probably due to the fact that a spoon put the dough and not a pastry bag (I now thought). In General, put in the oven for about 20 minutes, and of course the time depends on the size of the portions. Readiness is determined easily if you have a Golden brown and top of cake springs when pressed, it is ready, you can not use the wand. Just don't be overly zarumyanivaniya, otherwise you'll overdry it. Then get some cupcakes here. Enjoy your tea!