Description
Let me share with you a recipe for bread that will be a good appetizer for any meal, a hearty snack (you can take it with you to work, on nature, on a trip). Wonderfully delicious both hot and cold, the recipe uses no salt, no sugar!!! By the way, the bread is good for a Lenten table!!!
Ingredients
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Wholegrain wheat flour
250 g
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Olive oil
125 ml
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Orange juice
125 ml
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Green olives
100 g
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Onion
100 g
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Mint
2 tsp
Cooking
So, let's start. In a deep bowl pour the oil.
There orange juice.
Through the sieve lightly sift flour, saturating it with air.
Knead the dough. The dough should be covered and leave for 1 hour to let him rest and think about his fate...
Onion cut into thin feathers.
Add the olives.
Stir onion, olives and mint. A little hand will pummel the mixture and leave for 20-30 minutes so the onions absorb flavors and is marinated.
Roll out the dough on non-stick paper in the form of an oval. Roll out the dough very thin, as the dough after baking will be very crumbly (that did not break when cutting).
In the center put the stuffing.
With the paper folded around the edges of the dough.
Semiplan seam, moldable bread-bar.
Bar turn and on the same paper sent to the pan in the oven. Bake for 45 minutes at a temperature of 180'.
Ready let the bread soak on the grill for 20 minutes. After that, the bread you can eat.
Bon appetit!!!
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